Margaret River Region is internationally renowned for its wine, particularly Chardonnay & Cabernet Sauvignon.
From late January to early May, depending on the season, the harvest takes place – international workers arrive, all-night operations begin in the vineyards and crates of grapes are brought into the many wineries across the region.
Viticulturalist, Tim Quinlan and winemaker, Ely Jarvis speak to host, Kellie Tannock to learn what really happens during the harvest.
For further listening, the four-part Wine Unearthed podcast series is available on margaretriver.com. This series takes a deeper dive into Margaret River’s wine scene and some of the stories behind the labels.